Looking for a fun and delightful dessert that celebrates any special occasion? This confetti birthday cake bread pudding is just the ticket. It’s a playful twist on traditional bread pudding that will bring smiles to everyone around the table. With colorful sprinkles and a rich, creamy texture, it’s a dessert that feels like a party in every bite.
Imagine a comforting bread pudding that combines the nostalgic flavors of birthday cake with the warm, gooey goodness of classic pudding. Each spoonful is filled with sweet morsels of cake, creamy custard, and a burst of sugary sprinkles. It’s the perfect way to indulge in a celebratory treat without the hassle of baking an entire cake.
Embrace the Celebration with Colorful Flavors
This delightful bread pudding transforms traditional dessert into a joyful experience. Each bite is infused with the nostalgic taste of birthday cake, enhanced by the comforting texture of warm pudding.
Colorful sprinkles weave throughout, adding a whimsical touch that visually pleases and tantalizes the palate. As you dig into this pudding, you’ll discover sweet morsels of cake surrounded by a creamy custard, making it an inviting choice for any gathering.
Ingredients that Spark Joy
The heart of this festive dish lies in its simple yet cheerful ingredients. Day-old birthday cake forms the base, soaking up the rich custard and creating a moist texture that melts in your mouth.
Whole milk and heavy cream provide a creamy foundation, while eggs help bind the mixture. A touch of vanilla extract adds warmth, and a sprinkle of salt balances the sweetness. Don’t forget the rainbow sprinkles, which bring the celebration to life with their vibrant colors!
A Warm and Inviting Presentation
When it comes to serving this dish, presentation is key. The golden-brown top of the bread pudding is a feast for the eyes, while a dollop of whipped cream crowns the dessert with a touch of elegance.
Scattering a few extra sprinkles on top enhances the festive look and invites guests to indulge. Pair it with a cheerful party setting adorned with balloons and streamers, and you’ll have a dessert that embodies the spirit of celebration!
Simple Steps to Create Delight
Preparation is straightforward, starting with preheating the oven and greasing a baking dish. The custard is made by whisking together the dairy, eggs, sugar, and vanilla, ensuring a smooth blend.
Next, gently fold in the torn cake pieces and sprinkles, allowing each bite to be a delightful surprise. After baking to a perfect golden hue, let it cool slightly before serving. This makes it an easy yet impressive dessert for any occasion, inviting everyone to share in the joy.
Perfect for Any Gathering
This confetti birthday cake bread pudding is versatile enough for any celebration, from birthdays to casual get-togethers. It’s an appealing alternative to traditional cake, allowing guests to enjoy a warm dessert that feels both festive and comforting.
With its delightful flavors and welcoming appearance, this dish is sure to be a hit among friends and family alike. Each serving offers a taste of nostalgia wrapped in a cheerful, modern twist.
Serving Suggestions and Pairings
To elevate your dessert experience, consider pairing this bread pudding with whipped cream or a scoop of ice cream. The cold creaminess perfectly complements the warm, rich pudding, creating a delightful contrast.
For an extra touch, drizzle some chocolate or caramel sauce over the top, or serve it alongside fresh berries to add a fruity note. Each serving can be customized based on personal preferences, ensuring that everyone at the table finds something to love!
Celebrate with This Flavorful Bread Pudding
This festive confetti bread pudding is a delightful blend of torn cake pieces soaked in a creamy vanilla custard, dotted with colorful sprinkles. Baked until golden brown and served warm, it offers a sweet, moist texture that is sure to satisfy your sweet tooth.
Ingredients
- 4 cups day-old birthday cake, torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
- Whipped cream or ice cream for serving (optional)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
- Combine Cake and Custard: Gently fold in the torn cake pieces and rainbow sprinkles into the custard mixture, ensuring all the cake is soaked.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Top with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
