Are you ready to make your next celebration extra special? This delightful birthday cake fruit pizza combines the classic flavors of a cake with the freshness of fruit. Perfect for summer parties or any occasion where you want a refreshing dessert that feels like a celebration on a plate.
Imagine a soft, sweet cookie base topped with a luscious cream cheese frosting that melts in your mouth, adorned with a vibrant assortment of fresh fruits. This dessert not only tastes incredible, but it also looks stunning and is sure to impress your guests.
Whether you’re celebrating a birthday, hosting a picnic, or just craving something sweet, this fruit pizza is a fun and easy treat that everyone will love.
Creating the Cookie Crust
The foundation of the fruit pizza is a delightful sugar cookie crust, which provides a sweet base that’s both soft and chewy.
To achieve the perfect texture, you can choose to use a store-bought cookie dough or make your own from scratch. Once prepared, roll it out into a large round shape and bake it until it’s lightly golden.
After baking, it’s essential to let the cookie cool completely. This will ensure that the frosting doesn’t melt when spread on top, preserving the integrity of your dessert.
Whipping Up the Cream Cheese Frosting
The next step involves creating a luscious cream cheese frosting that complements the cookie crust beautifully.
Begin by softening the cream cheese, then mix it with powdered sugar and a splash of vanilla extract until the mixture becomes smooth and creamy.
For those looking to lighten the frosting, consider folding in some whipped topping. This added ingredient gives the frosting a fluffy consistency, making it even more enjoyable.
Assembling the Fruit Pizza
Once the cookie and frosting are ready, it’s time to bring the pizza together! Start by spreading the cream cheese frosting evenly across the cooled cookie base.
Now comes the fun part: decorating! Select an assortment of fresh fruits like strawberries, blueberries, kiwi slices, and banana rounds. Arranging the fruit in a decorative pattern not only enhances the visual appeal but also allows everyone to enjoy their favorite flavors in each slice.
Garnishing for Visual Appeal
Adding a garnish can elevate your dessert from simple to spectacular. Fresh mint leaves scattered around the fruit pizza add a pop of color and a hint of freshness, making the dish even more inviting.
Consider presenting the fruit pizza on a rustic wooden board, which adds a charming touch and enhances its festive nature.
Serving Suggestions and Tips
When it’s time to serve, slice the fruit pizza into wedges for easy handling. It’s a delightful treat that can be enjoyed at various gatherings, from birthday parties to summer picnics.
If you’re preparing it in advance, remember that it can be refrigerated until you’re ready to serve. Just be sure to keep it covered to maintain its freshness.
Nutrition and Serving Size
This vibrant fruit pizza is not only visually appealing but also offers a relatively balanced treat. Each slice contains approximately 210 calories and delivers a mix of carbohydrates, fats, and proteins.
With eight servings available, it’s a fun option for sharing with friends and family while keeping the dessert experience light and enjoyable.
Celebrate with a Colorful Fruit Pizza
This birthday cake fruit pizza features a soft sugar cookie crust that serves as a delicious foundation, topped with creamy, tangy cream cheese frosting and a rainbow of fresh fruits. The combination of flavors creates a sweet but balanced taste, making it an irresistible dessert.
Ingredients
- 1 large sugar cookie (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (optional)
- Assorted fresh fruits (strawberries, blueberries, kiwi, bananas, etc.)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Cookie Base: Preheat the oven according to the sugar cookie recipe. Roll out the dough into a large round shape and bake until lightly golden. Allow to cool completely.
- Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. If using whipped topping, fold it in for a lighter texture.
- Assemble the Fruit Pizza: Spread the cream cheese frosting evenly over the cooled cookie base. Arrange the fresh fruit on top in a decorative pattern.
- Garnish and Serve: If desired, add fresh mint leaves for garnish. Slice into wedges and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
